Restaurant Manager

WE ARE HIRING – Restaurant Manager Location: Kuwait We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet . Candidates with Forbes-standard experience and Arab nationality are highly preferred ( High Priority ). A proven track record in luxury hospitality is essential. Job Description: The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment. Key Responsibilities: Manage all aspects of restaurant operations and guest service Ensure exceptional customer experience aligned with luxury and Forbes standards Lead, train, and supervise service teams to maintain high performance Monitor service quality, staff grooming, and operational excellence Manage budgets, cost control, inventory, and revenue performance Handle guest feedback and resolve complaints professionally Coordinate with kitchen and bar teams to ensure smooth service flow Develop strategies to increase sales, brand presence, and guest loyalty Ensure compliance with health, safety, and company policies Preferred Candidate Profile: Experience in 4 or 5-star hotels or luxury dining outlets Forbes background is a strong advantage ( High Priority ) Arab nationality preferred Experience managing a modern brasserie or upscale casual outlet Strong leadership, communication, and guest relations skills Proven ability to drive operational excellence and revenue growth