Restaurant Manager

Restaurant Manager Location: Dubai, UAE We are looking for a young, dynamic, and energetic Restaurant Manager to lead the daily operations of a busy restaurant outlet in Dubai. The ideal candidate must have strong leadership skills, excellent English communication abilities, and a passion for delivering outstanding guest experiences. Experience in a Pan Asian or Indian restaurant is highly preferred. Key Responsibilities Oversee complete day-to-day restaurant operations Ensure excellent guest service and high levels of customer satisfaction Lead, train, and motivate front-of-house and back-of-house teams Maintain high standards of food quality, presentation, and service Monitor staff performance and ensure smooth coordination during service Handle guest feedback and resolve complaints professionally Manage staff scheduling, attendance, and team discipline Control operational costs, stock levels, and basic inventory Ensure compliance with hygiene, food safety, and UAE regulations Supervise opening and closing procedures Candidate Profile / Requirements Minimum 1 year of experience as a Restaurant Manager or Assistant Restaurant Manager Experience in a Pan Asian or Indian restaurant is preferred Strong English communication and interpersonal skills Young, energetic, and hands-on leadership style Ability to manage a fast-paced restaurant environment Strong team management and problem-solving skills UAE experience is an advantage Flexible to work evenings, weekends, and public holidays Salary & Benefits Full Package Salary: AED 5,000 – 6,000 per month All-inclusive package