Canary Wharf Sous Chef

Humble Grape is a growing, independent wine bar and restaurant group , known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine. We’re looking for an ambitious, hands-on Sous Chef to join our kitchens. You’ll work in a small, close-knit team , with real responsibility, creative input, and clear opportunities to grow as the business expands. The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Contribute to menu development and day-to-day kitchen operations Work within a small team , requiring flexibility, communication, and teamwork Lead by example during service, maintaining consistently high standards Train, support, and motivate junior chefs Champion our zero-waste, nose-to-tail cooking ethos About You We’re looking for someone who: Has experience as a Sous Chef, or is a strong CDP ready to step up Enjoys working in a smaller kitchen environment where everyone is hands-on Is ambitious and excited by the opportunity to progress as the company grows Is passionate about fresh, seasonal, and sustainable food Brings a calm, positive, and collaborative leadership style Comfortable running every section in the kitchen What We Offer Genuine career progression as we open new venues (many of our Head Chefs started as Sous) A creative, produce-led kitchen where chef input is valued Weekly wine training with our WSET-qualified team 50% staff discount across all venues Cycle to Work scheme, supplier trips, and staff events Reward & Recognition platform plus referral bonuses Salary: £40,000 – £43,000 This is an excellent opportunity for a chef who wants to be part of a growing business , thrive in a small team, and build a long-term career with Humble Grape.