Chef De Partie (Bakery)

FILINVEST COMPANY: Crimson Resort & Spa Boracay Responsible for leading the the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards, and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations. Monitors food preparation, presentation and timing in accordance with standard recipes Controls the food dispense area during meal periods Meets customers whenever possible Clearly describes standards Constantly compares performance to standards Prepares monthly action plan Prepares shift rosters Prepares Market List for the Section Oversees the preparation of mis-en-place Check par stock of cooking supplues and equipment Completes daily production reports Briefs employees on wastage loss/savings Presents suggestions to Executive Chef and Sous Chef Performs other duties and tasks that may be assigned by immediate superiors from time to time QUALIFICATIONS Degree in Culinary Arts With related work experience for 3-5 years With Food Safety and Serve Safe training With good communication skills Can start immediately Amenable to work in Boracay Island