KVF 70

• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods • Present, garnish and arrange final dishes • Occasionally serve food • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food •...

Supervises and participates in the preparation of various types of meals for large numbers of persons in a correctional environment. Prepares and seasons food for cooking; cooks food, prepares or supervises the preparation of meals according to instructions from the Kitchen Manager. Instructs subordinate cooks in the preparation of certain portions of a menu, and in the proper performance of their...