Sous Chef/Line Cook
business
Canal Club 62
directions_car
14120 North Tondawanda
work
Full-time
Part-time
Executive Sous Chef/Head Line Cook *This job acts as the lead for all kitchen activity and manages multiple aspects of food storage and prep while overseeing kitchen staff. *Manages food service operations and day-to-day operations of the kitchen. *Provides direction to kitchen staff, ensuring execution of all employee duties. *Order materials, supplies, ingredients, based on demand. *...
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