
Sous Chef
business Talent Job Seeker
directions_car Baguio
workA tiempo completo
Filinvest F&B: HAY DINER The Sous Chef is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Hay Diner. Responsible for overseeing food preparation, cooking, and presentation, the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition, they assist with menu development, manage inventory, and oversee the...
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