Sous Chef (Orchard)

Responsibilities:

• Train and supervise kitchen staff to keep food safe and clean.
• Prepare a diverse range of dishes, including café-style meals and baked goods.
• Help plan menus that suit customer preferences and diets.
• Check food quality and taste before serving.
• Keep track of kitchen supplies and restock when needed.

Requirements:

• At least 3 years of supervisory experience
• Strong leadership skills

Kindly email your resume in a comprehensive Word format to jacqueline.goh@talentvue.com.sg

We regret to inform that only shortlisted candidates will be notified.

Please be informed that by applying for the advertised position, the candidate is considered to have given their consent for us to collect, utilize, or disclose their personal information for the purposes related to the services we provide.

Jacqueline Goh

EA License Number: 22C1430

Registration Number: R1326664

Place of work