Chef De Partie

Are you passionate about creating exceptional dishes and thrive in a dynamic kitchen environment? We are looking for a dedicated and skilled Chef de Partie to join our talented culinary team. If you have a flair for food presentation, a commitment to quality, and enjoy leading others, this is your chance to be part of an exciting and rewarding journey.

Chef de Partie
Key Responsibilities:

• Prepare and present high-quality dishes within your assigned section.

• Assist the Head Chef and Sous Chef in menu development and daily operations.

• Maintain high standards of hygiene, safety, and kitchen organisation.

• Supervise and train junior kitchen staff.

• Ensure consistency and excellence in food preparation.

Requirements:

• Proven experience as a Chef de Partie or in a similar role in a high-standard à la carte kitchen.

• Culinary school diploma or equivalent qualification.

• Strong knowledge of culinary techniques and kitchen operations.

• Ability to work under pressure in a fast-paced environment.

• Team player with strong leadership skills.

• Excellent attention to detail and commitment to quality.

• Valid Work Permit

What We Offer:

• Competitive Salary Package.

• Longevity Bonus Scheme after completing at least 3 years of employment

• Complimentary Staff Meals and uniforms

• Employee Discounts via Cloudigo Premium App

• Free Mental Health Support Service by Richmond Foundation

• Preferential hotel rates all over the world with Hotel Employee Scheme

• A Dynamic and Supportive Team Environment.

• Continuous Professional Development and Training Opportunities.

• A Stunning Rooftop Workspace with Breathtaking Views.

Ready to elevate your culinary career?
If you're eager to grow in a supportive and inspiring environment, we'd love to hear from you. Apply today and take the next step in your culinary journey with us!

Place of work