Restaurant Supervisor

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of the outlet with regards to food and beverage as well as equipment arrangement.

1. Restaurant Operations

• Advise the Manager in all aspects and matters directly related to the shift operation
• Control and supervises the service towards guests in order to maintain service consistency
• Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division
• To comply with all policies and procedures
• Developing, controlling and disciplines subordinates
• To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates
• Recommends promotions and assist in implementing new methods of food & beverage service procedures

2. Other Duties

• Participates on the regular evacuation drill procedure.
• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable
• Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and Procedures
• Performs other functions and duties which may be assigned by the immediate superior.

Qualifications:

• Diploma or Degree Holder in Hospitality Management or any Management related course.
• At least 2 years in the related field.
• Amenable to work in Crimson Resort & Spa - Boracay

Place of work