QXR9YR4R

• Location: London (Hybrid)
• Salary: £45,000 - £60,000
• Visa Sponsorship: Not available

Job Highlights

• Lead culinary innovation at a food-tech startup
• Clear growth path from kitchen leadership to systems design
• Equity participation + performance bonuses
  

Key Responsibilities

• Oversee end-to-end food production processes
• Develop menus balancing creativity and scalability
• Collaborate on operational efficiency improvements
• Implement quality control and food safety standards
• Participate in team development and training
  

Must-Have Qualifications

• Experience: 5+ years as professional chef (Asian cuisine preferred), volume production background a plus
• Skills: Basic business acumen (Excel/cost tracking)
• Mindset: Thrives in fast-paced environments and business-analytical mindset
• Culture Fit: Passionate about tech-enabled food innovation

Preferred Attributes

• Multi-Asian cuisine expertise
• Startup or agile development experience

How to Apply?

Click 'Apply' below or send your resume to [recruit@ttukoffer.co.uk] with the subject line [Apply to WBQXR9YR4R]. Refer a friend for this role and earn up to £500 in referral bonuses! See details https://ttukoffer.co.uk/refer-a-friend-bonus/

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