Chef De Partie (up to $2800 base | Western Cuisine)

Responsibilities: Prepare, cook, and serve a variety of Western dishes Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. Maintain food safety, hygiene, and cleanliness standards in accordance with regulations. Train and guide junior kitchen staff in Western cooking techniques and kitchen operations. Requirements: 1-2 years of relevant experience in Western cuisine. Knowledge of various Western cooking techniques, ingredients, and flavor profiles. Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. Comfortable working shifts, weekends, and public holidays. Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856