Line Cook PM SHIFT

Position: Line Cook Company Overview DIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles. Location Miami, FL Employment Type Full-time Job Summary We are seeking a dependable and motivated L ine Cook to support daily kitchen operations for one of our hospitality clients. This role is ideal for a cook with solid foundational experience who can execute menu items consistently, follow established recipes, and perform well in a fast-paced kitchen environment. The Line Cook works under the direction of Senior Cooks and kitchen leadership, playing a key role in food preparation, line execution, and maintaining cleanliness and safety standards. Key Responsibilities Prepare and cook menu items according to recipes and quality standards Execute dishes accurately during service while maintaining speed and consistency Assist with prep work, mise en place, and station organization Maintain cleanliness and sanitation of work areas, equipment, and utensils Follow all food safety, hygiene, and health regulations Support Senior Cooks and kitchen leadership as needed Communicate prep needs, shortages, or issues to supervisors Work collaboratively with the kitchen team during high-volume service Requirements & Qualifications High school diploma or equivalent 2–4 years of experience in a professional kitchen environment Previous experience as a Cook B, Cook II, or Line Cook preferred Basic to intermediate knowledge of cooking techniques and food handling Ability to work efficiently in a fast-paced, high-pressure environment Strong teamwork and communication skills Flexibility to work weekends and holidays as required Ability to stand for extended periods and lift up to 50 lbs What We're Looking For Consistency and attention to detail Reliability and a strong work ethic Willingness to learn and take direction Pride in food quality, cleanliness, and teamwork What We Offer Full-time, stable employment Competitive pay Professional kitchen environment Growth opportunities toward Cook A or Senior Cook roles