F&B Manager

As F&B Manager, you will lead the entire Food & Beverage function, overseeing multiple outlets and taking full ownership of operational and financial performance. You will play a key role in shaping the F&B offering, driving service standards, and ensuring a consistent, high-quality guest experience across all outlets. Responsibilities Lead and manage the full F&B team, including Outlet Managers Oversee financial performance, budgeting, and cost control of the department Manage supplier relationships, purchasing, and stock control Design and optimize F&B offerings, pricing, and margins Ensure high service standards and consistent guest experience Oversee staff planning, scheduling, and workforce allocation Lead, coach, and develop team members, including onboarding and training Drive operational efficiency across all outlets Requirements Completed qualification in hospitality or service-related field Several years of experience in F&B operations Previous leadership experience in a similar role Strong product knowledge within Food & Beverage Fluent German and English (both essential) Strong organizational skills and ability to perform in a fast-paced environment Hands-on leadership style with a structured and solution-oriented approach Benefits Permanent, full-time position Staff accommodation available Meal allowance Staff rates across Faern Hotels & Resorts Access to fitness and wellness facilities Additional internal benefits and perks High level of autonomy and responsibility