Spend Your Summer as a Chef on the Stunning West Coast of Norway

Who are we: The Adecco Group is the largest human resources provider in the world and a Fortune 500 company, which employs over 3.5 million people globally every single day! Would you like to spend your summer in a place that combines tranquility with vibrant energy? A place where life buzzes within the walls, while a breathtaking landscape just outside your window brings calm, inspiration, and a sense of freedom. Here, you’ll connect with people from all over the world, share experiences, and create unforgettable moments together. And when you need a break from the lively atmosphere, nature is right there—wild, peaceful, and spectacular. For the summer season 2026 (May–September), we are looking for passionate chefs to join one of our customers’ restaurants, located on the west coast of Norway Who are we looking for? We are searching for someone who thrives in a fast-paced environment full of energy, tourists, and high guest volumes. The high season is extremely busy, so it’s important that you work well under pressure, collaborate effectively, and maintain a positive attitude. We expect that you: Are hardworking, flexible, and reliable Thrive in a high-tempo environment Are a strong team player with a positive mindset Have relevant experience as a chef (à la carte, buffet, breakfast service) Have a good command of English (required) Are available to work for most of the season What do we offer? Salary according to the collective agreement Support from a dedicated HR consultant Unforgettable experiences and valuable references for your future career A unique workplace where you can experience Norwegian nature at its finest