Steward

Job Description: Maintain high standards of cleanliness and hygiene in kitchen area Ensure compliance with health and safety standards in kitchen Conduct regular cleaning and sanitizing of equipment and surfaces Efficiently wash and sanitize dishes, utensils, and equipment Maintain dishwashing equipment in good working condition Ensure adequate supplies of clean dishes and utensils for service Manage waste disposal and recycling in kitchen area Support kitchen staff with food preparation and plating tasks Maintain organization and tidiness of kitchen storage areas Qualification & Experience: Secondary in Arts Middle School in General Education 4 to 6 years of relevant Experience Essential Technical Skills Cleaning and Sanitizing: Knowledge of cleaning and sanitizing procedures for kitchen equipment and surfaces Dishwashing Equipment Operation: Ability to operate dishwashing equipment safely and efficiently Food Safety: Basic knowledge of food safety and hygiene standards in kitchen area Location: Gulberg 3 Lahore