Commercial Kitchen Designer (up to $6,500 base + Bonus | Large Organization)

Key Responsibilities Kitchen Design & Planning Develop commercial kitchen layouts using CAD and 3D design software Prepare detailed kitchen equipment layouts, workflow plans, and technical drawings Ensure designs meet operational, safety, and hygiene requirements Optimise kitchen workflows for efficiency and practicality Coordination & Technical Support Work with internal stakeholders to understand operational requirements Coordinate with equipment suppliers, contractors, and consultants Support the preparation of technical documentation and design proposals Review and refine layouts based on feedback from project teams Project Support Assist in coordinating project timelines and design deliverables Support implementation of kitchen designs during project execution Participate in site discussions when required Requirements Experience in commercial kitchen design, hospitality design, or related fields Proficiency in CAD software and 3D design tools Understanding of commercial kitchen workflow and equipment planning Ability to translate operational needs into functional kitchen layouts Strong coordination and communication skills Ability to manage multiple design tasks simultaneously Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856