Food & Beverage Trainer

Key Responsibilities: Deliver practical and theoretical F&B training covering service standards, customer engagement, and beverage operations. Develop and implement training modules, lesson plans, and assessments tailored for maritime hospitality environments. Mentor trainees on front-of-house operations , etiquette, and professional presentation. Monitor and evaluate trainee performance, providing constructive feedback to ensure competency standards are met. Ensure compliance with maritime hygiene, safety, and service protocols . Collaborate with other trainers to maintain a high-quality, structured training environment . Foster a positive, professional, and motivating atmosphere to inspire trainees. Serve as a role model for professionalism, customer service excellence, and work ethic in the maritime hospitality industry. Requirements: Proven experience in Food & Beverage service , preferably in a hospitality or cruise ship environment. Relevant qualifications or certifications in hospitality, F&B service, or related fields. Certified South African ID and based in Cape Town. Strong communication, mentorship, and leadership skills . Ability to deliver structured training in a classroom and practical environment . Passion for teaching, guiding, and developing the next generation of maritime hospitality professionals. Knowledge of maritime hospitality standards is an advantage.