Cook Assistant

Job Summary: The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations to ensure nutritious, safe, and timely meals for the crew. Key Responsibilities: Assist in food preparation (cutting, peeling, portioning ingredients) Support cooking and serving of crew meals as directed by the Ships Cook Maintain cleanliness of the galley, mess rooms, and food storage areas Wash dishes, utensils, and cooking equipment Follow food safety, hygiene, and sanitation standards (HACCP where applicable) Assist with storing provisions and monitoring food stock Help with loading and unloading stores during port calls Dispose of waste according to environmental and MARPOL regulations Assist during safety drills and emergencies as required Requirements & Qualifications: Previous experience as a cook assistant, messman, or galley hand preferred Basic knowledge of food preparation and hygiene standards STCW Basic Safety Training Valid Seafarers Medical Certificate Ability to work long hours and in a team environment Physically fit and able to work in a marine setting Working Environment: Merchant / container vessel Small crew environment with shared responsibilities International maritime workplace