Regional Chef Trainer

Our client is looking for a Regional Chef Trainer in Zanzibar to elevate culinary standards, train lodge chefs, and enhance food presentation across multiple properties. QUALIFICATIONS / REQUIREMENTS: Higher Diploma in Culinary Arts or related field. Minimum 10+ years' culinary experience. Strong hospitality and lodge operations knowledge. Experience in menu costing and controls. Knowledge of sustainability and procurement practices. KEY RESPONSIBILITIES (5): - Revise and standardise lodge menus and recipes. - Train chefs on presentation, costing, and kitchen controls. - Oversee kitchen quality standards across lodges. - Develop innovative food concepts and guest experiences. - Support sustainability and supplier development initiatives. KEY SKILLS (5) - Strong leadership and mentoring ability. - Excellent communication skills. - Creative culinary innovation. - High organisational capability. - Proactive and quality driven mindset.