Assistant Chef de Partie

Job Responsibilities: Assist the Chef de Partie in food preparation, cooking, and presentation according to hotel standards Maintain hygiene, food safety, and cleanliness in the kitchen Ensure timely preparation of menu items during service Assist in stock management, portion control Support team operations and follow kitchen SOPs and recipes Grilling Skills: Maintain store demand and par level of production. Knowledge of holding hot items, time temperature technique. Maintain the daily inventory and production report. Skills Required: Qualification: Matric / Intermediate 5 to 6 years in a relevant culinary role (hotel experience preferred) Strong cooking skills with attention to detail Ability to work in a fast-paced environment Teamwork, discipline, and commitment to quality Essential Skills: Pan cooking skills Barbecue Skills. FIFO Knife skills Stir-frying skills Frying skills