Hotel Infante Sagres Porto | Cozinheiro de 3ª

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories . Your day to day: Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest. Own your kitchen – keep on top of supplies and equipment, and minimise waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean – meet or exceed local cleanliness and hygiene laws. Prepare and cook all the orders from the guest: breakfast, outlet service from F&B, room-service or staff food. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice. Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together.