Executive Sous Chef (Male)

WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels . Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong advantage. Job Description: The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands-on leadership, strong operational skills, and a passion for delivering world-class dining experiences. Key Responsibilities: Support the Executive Chef in managing daily kitchen operations Ensure high standards of food quality, taste, and presentation Lead, train, and supervise kitchen staff to maintain performance excellence Assist in menu development, recipe creation, and culinary innovation Maintain strict food safety, hygiene, and sanitation standards Control food costs, inventory, and supplier coordination Oversee kitchen scheduling, discipline, and workflow efficiency Uphold luxury hospitality and Forbes-level service standards Preferred Profile: Male candidate Experience in 4 or 5-star hotels (luxury segment preferred) Forbes background is a strong plus (high priority) Arab nationality preferred Strong cuisine experience in fine dining or luxury hospitality Proven leadership and team management skills