Butchery Manager

Butchery Manager Location: Margate / Shelly Beach, KZN Salary: R23,000 – R25,000 per month (negotiable depending on experience; higher for exceptional candidates) Job Overview A well-established retail group in KZN is seeking an experienced Butchery Manager to take full responsibility for managing the butchery department. The successful candidate will oversee daily operations, ensure profitability, maintain hygiene standards, and manage staff performance while delivering excellent customer service. Minimum Requirements Minimum 3–5 years experience as a Butchery Manager or Senior Butchery Supervisor Strong retail butchery experience (non-negotiable) Proven experience managing staff and departmental performance Knowledge of stock control, GP management, and shrinkage control Understanding of food safety and hygiene regulations Ability to work retail hours, including weekends Based in KZN (Margate / Shelly Beach area) or willing to relocate Key Duties & Responsibilities Manage daily operations of the butchery department Supervise and lead butchery staff Ensure correct cutting, preparation, and display of meat products Monitor stock levels, ordering, and stock rotation Control waste, shrinkage, and gross profit margins Ensure compliance with food safety and hygiene standards Deliver excellent customer service and maintain department presentation Drive sales and implement promotional activities Competencies Strong leadership and people management skills High attention to detail Financial and commercial awareness Ability to work under pressure Strong organisational skills