Bar Supervisor (up to $4,000 | Italian Posh Restaurant)

Responsibilities: Oversee daily bar operations, including opening, closing, and shift coordination. Prepare and serve alcoholic and non-alcoholic beverages according to established standards. Maintain bar hygiene, cleanliness, and safety compliance at all times. Manage inventory, stock levels, and wastage; ensure timely replenishment. Liaise with suppliers for orders, deliveries, and product updates. Guide and support bar staff to ensure consistent service quality. Requirements: Strong bartending skills with solid knowledge of classic cocktails. Prior experience in a bar or restaurant, preferably in a supervisory capacity. Good communication, leadership ability, and attention to detail. Responsible, independent, and able to handle operations during peak hours. Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856