Asst. Manufacturing Manager (F&B)

Key Responsibilities: Develop and manage production schedules based on forecasted and actual demand. Oversee daily operations to ensure smooth and continuous production flow. Ensure the assigned section consistently meets product quality and workplace safety standards. Lead initiatives for process optimization, equipment improvements, and other operational enhancements. Review and validate the accuracy and timeliness of production reports and required documentation. Coordinate with other departments and operational units on behalf of the assigned section. Qualifications: Bachelors degree in Food Technology or any Engineering-related field. At least three (3) years of relevant experience in plant operations within the food manufacturing industry. Minimum of three (3) years of supervisory experience in a food production environment. Basic knowledge or background in food processing technology. Experience in conducting production-related seminars, training sessions, or orientation programs is an advantage. Willing to work full onsite in Danao, Cebu.