Dedicated Food Technology Teacher Wanted in Kensington! Practical School

A well-equipped school in Kensington with a focus on life skills is seeking a dedicated and enthusiastic Food Technology Teacher to join their practical school Food Technology department. This is an excellent opportunity for a Food Technology Teacher to inspire students across Key Stages 3 and 4, fostering their understanding of nutrition, food science, and practical cookery skills. If you are a passionate Food Technology educator who values practical learning, we encourage your application to our practical school . Join our supportive team and contribute to the development of essential life skills and culinary knowledge in Food Technology . Location: Kensington Role: Food Technology Teacher (Full-Time, Permanent) Key Responsibilities: Deliver engaging and challenging Food Technology lessons across Key Stages 3-4, emphasizing practical application. Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills within Food Technology . Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum, focusing on practical outcomes. Contribute to the assessment and monitoring of student progress in Food Technology , evaluating practical skills. Potentially contribute to extracurricular cooking clubs or healthy eating initiatives, promoting practical food skills. We Offer: Competitive Inner London salary. A supportive and forward-thinking school environment with a strong commitment to practical subjects like Food Technology . Excellent opportunities for professional development within food technology education, focusing on practical teaching methods. The chance to work in well-equipped kitchens with a range of modern appliances for Food Technology , supporting practical learning. A school that values the importance of Food Technology in promoting healthy lifestyles and practical skills. Qualifications & Experience: Qualified Teacher Status (QTS) or equivalent with a specialism in Food Technology . Degree in Food Technology , Nutrition, or a related field. Proven experience teaching Food Technology at secondary level (ECTs welcome to apply), with a focus on practical cookery. Strong knowledge of nutrition, food science, food safety, and practical cookery techniques relevant to Food Technology . Excellent communication, organizational, and interpersonal skills, with a focus on safety in the Food Technology kitchen and the delivery of practical lessons. A passion for fostering an understanding of food and practical cooking skills through Food Technology .