Chef de Partie

Are you a creative kitchen professional? Do you thrive in a fast-paced environment? Are you passionate about seasonal, local ingredients? What do we want? We’re looking for a talented and passionate Chef de Partie to join our kitchen team in Cornwall. You’ll play a key role across our two restaurants and in-house bakery, preparing and presenting high-quality dishes and pastries that delight our guests. If you have a keen eye for detail, love working in a team, and are excited by a fast-paced, hands-on role, this is the role for you. Hours of work are 45 hours per week, Monday to Sunday, with a mix of early and evening shifts. Responsibilities and Duties: Produce high-quality dishes consistently across all sections of the kitchen Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry Assist in developing and testing new recipes and seasonal menu items Ensure daily mise en place is completed efficiently and to the required standard Maintain high standards of cleanliness and organization, in line with food hygiene regulations Train and supervise Commis Chefs and apprentices in your section Collaborate with the team to manage production for retail and in-house needs Monitor stock and assist with ordering and inventory control Qualifications: Proven experience in a similar role, ideally in a hotel or restaurant Relevant culinary or pastry qualifications preferred Strong knowledge of classic cooking techniques Key Skills: Creativity and passion for food Teamwork and communication skills Strong organizational and time management abilities Positive, proactive attitude with willingness to learn Flexibility to work across shifts, including evenings, weekends, and holidays As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include: Competitive salary of £13.08 per hour plus a share of hotel tips A people-centric working environment Learning and internal career progression opportunities Permanent contract with 28 days holiday per year (29 after 1 year) Long service scheme, including a free stay after your first year 40% off food and drinks, plus other hotel services through our discount scheme Local partnership discounts Health Shield Healthcare Plan Temporary on-site accommodation available Nestled on the rugged Cornish coast, our hotel is renowned for its coastal charm, unique dining venues, and artisan bakery. Joining our team isn’t just a job—it’s a lifestyle choice, and every day here is truly ‘the place you want to be.’