EXECUTIVE SOUS CHEF

Interview Type: Face-to-Face Interview Interview Location: Conference Room, Hotel in Algeria Interview Dates: February 7 and 8 Candidate Location: Algeria (local candidates only) Job Summary: A reputed 5-star hotel in Kuwait is seeking an experienced Executive Sous Chef to support the Executive Chef in managing kitchen operations and delivering high-quality culinary standards across outlets. Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations Supervise kitchen teams and ensure efficient workflow Maintain food quality, consistency, and presentation standards Ensure compliance with food safety, hygiene, and sanitation regulations Support menu planning, costing, and inventory control Train, develop, and evaluate kitchen staff Ensure effective coordination between kitchen and other departments Candidate Requirements: Proven experience as Executive Sous Chef or Sous Chef in a luxury hotel environment is mandatory Strong leadership and organizational skills Excellent knowledge of food safety and hygiene standards Ability to work in a high-pressure, fast-paced kitchen Willingness to relocate and work in Kuwait Benefits: Competitive salary package Service charge in addition to basic salary Employment visa Hotel-provided accommodation Duty meals Medical insurance Transportation as per hotel policy Annual paid leave Air ticket as per company policy