Waitress

- Greet guests warmly and seat them promptly. - Present menus and answer questions about menu items, specials, and daily offerings. - Take food and beverage orders accurately and efficiently, using a POS system. - Relay orders to the kitchen staff and communicate any special requests or dietary restrictions. - Serve food and beverages to guests in a timely and professional manner. - Check on guests frequently to ensure satisfaction and address any concerns. - Clear tables and reset them for the next guests. - Handle guest payments and process transactions accurately. - Maintain a clean and organized dining area, including tables, chairs, and service stations. - Collaborate with kitchen and bar staff to ensure smooth service flow. - Adhere to all food safety and hygiene regulations. - Handle guest complaints or issues professionally and escalate when necessary. - Perform opening and closing duties as assigned.