Baker

Culinary school diploma or equivalent experience in pastry/bakery preparation. 1. Minimum of 1 year of proven experience in a pastry or baking role is preferred. 2. Basic knowledge of pastry techniques, ingredients, and equipment. 3. Ability to follow recipes and instructions with precision. 4. Strong attention to detail and a passion for creating visually appealing and delicious pastries. 5. Willingness to learn and adapt in a fast-paced kitchen environment. 6. Team player with excellent communication and collaboration skills. 7. Understanding of food safety and sanitation practices.

Place of work